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pulling out some baked asparagus with tongs.
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4.29 from 14 votes

Creamy Italian Asparagus

The most delicious asparagus recipe ever. It's creamy, it's cheesy, and it's full of herbs.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 364kcal
Author: Lyuba Brooke

Ingredients

  • 1 lb asparagus 1 bunch asparagus, small/medium thickness
  • 1 cup heavy whipping cream
  • 1 Tbsp Italian seasoning
  • Salt to taste
  • Fresh cracked black pepper to taste
  • 1/2 cup freshly grated Asiago cheese
  • 1 cup shredded mozzarella cheese
US Customary - Metric

Instructions

  • Preheat the oven to 400° and lightly grease a 1.5-2 quart baking pan. (8x8 baking pan should work too.)
  • Wash and dry the asparagus stalks. Trim off the white ends, if any. Place asparagus into the baking dish and spread them evenly.
  • In a small mixing bowl, whisk together heavy cream, Italian seasoning, salt, pepper, and grated Asiago cheese.
  • Pour heavy cream mixture all over the asparagus.
  • Spread mozzarella cheese over the top.
  • Bake for 18-20 minutes. (This is a good time for small to medium thickness of asparagus.)

Nutrition

Calories: 364kcal | Carbohydrates: 7g | Protein: 14g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 112mg | Sodium: 401mg | Potassium: 322mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2040IU | Vitamin C: 6.7mg | Calcium: 375mg | Iron: 3.1mg