Juicy, flavorful chicken drumsticks made with coconut milk, fresh lime juice, cilantro, and chili powder.
Course dinner, Main Course
Keyword chicken, Coconut, drumsticks, Lime
Prep Time 15minutes
Cook Time 50minutes
Total Time 1hour5minutes
Author Lyuba Brooke
7ozcoconut milk *
*use the Thai coconut milk kindnot the sweet cocktail one
Combine coconut milk, juice from the lime, sugar, cilantro, chili powder, and salt in a medium mixing bowl and whisk together. Add chicken drumsticks to the mixture and marinade for about 15 minutes.
Preheat the oven to 400.
Make sure that the cast iron skillet is well seasoned. (You can also use another oven-safe cooking pan.)
Place drumsticks in the skillet and pour coconut milk mixture over them.
Bake for 45-55 minutes, turning drumsticks half way though. (Cook time will depend on the thickness of your drumsticks.)
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.