Caramel Spicy Hot Chocolate
This hot cocoa is flavored with caramel and spiced with some cayenne pepper.
Servings 2 servings
Ingredients
- 2 cups of milk
- 2½ Tbsp unsweetened cocoa powder
- 1 oz semi-sweet baking chocolate
- 3 Tbsp hot caramel topping
- 1-2 tsp sugar
- 1/4 tsp cinnamon
- Pinch of cayenne pepper
- Suggested Toppings:
- Marshmallows
- Whipped cream
- Hot caramel topping
- Sprinkle of cayenne
Instructions
- Add milk to a sauce pot and heat it through over medium heat.
- Once milk is hot, add baking chocolate and caramel topping. Stir slowly until melted and incorporated.
- Stir in cocoa powder and sugar. Add a pinch of cayenne pepper, stir and taste to see if there is enough heat for you. Add only add a little bit of cayenne at a time because it's very spicy and everyone handles the heat differently.
- Stir and cook the hot chocolate mixture for a few minutes.
- Divide mixture among two cups and add desired toppings.
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.