Delicious hot sub sandwich packed with chicken, cheese, and homemade white BBQ sauce.
Course dinner, lunch
Keyword bbq, chicken, Sub
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Lyuba Brooke
White BBQ Sauce:
1/2Tbspfresh cracked white pepper
2large garlic clovespressed
2Tbspvegetable oilfor cooking
Salt and pepper
1 1/2cupsshredded Monterrey Jack cheese
2French bread subs
About 1/2 cup white BBQ saucemore for dipping or drizzling
Mix all ingredients for the white BBQ sauce and refrigerate until ready to use.
Cook chicken tenders in a saute pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.
Let chicken tenders cool until it can be handled. Chop chicken and place it in a mixing bowl.
Add cooked onions, cheese and white BBQ sauce to the chicken. Mix well.
Slice bread in the middle to stuff it. (Don't cut all the way through.)
Divide chicken mixture between the subs.
Sprinkle some more cheese over the top.
Place subs on a baking sheet and pop them under a broiler until cheese is melted. (Keep an eye on it so it doesn't burn.)
You can drizzle a little more white BBQ on top and serve right away.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.