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White BBQ Chicken Subs
Delicious hot sub sandwich packed with chicken, cheese, and homemade white BBQ sauce.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
dinner, lunch
Cuisine:
American
Servings:
4
2 subs
Calories:
590
kcal
Author:
Lyuba Brooke
Ingredients
White BBQ Sauce:
1/2
cup
mayonnaise
2
Tbsp
white vinegar
1/2
Tbsp
fresh cracked white pepper
1/2
Tbsp
Creole mustard
1/2
tsp
salt
2
Tbsp
sugar
2
large garlic cloves
pressed
2
tsp
horseradish
1
Tbsp
lemon juice
1/2
tsp
paprika
Sandwich:
14
oz
chicken tenders
2
Tbsp
vegetable oil
for cooking
Salt and pepper
2
large shallots
sliced
1 1/2
cups
shredded Monterrey Jack cheese
2
French bread subs
About 1/2 cup white BBQ sauce
more for dipping or drizzling
Instructions
Mix all ingredients for the white BBQ sauce and refrigerate until ready to use.
Cook chicken tenders in a saute pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.
Let chicken tenders cool until it can be handled. Chop chicken and place it in a mixing bowl.
Add cooked onions, cheese and white BBQ sauce to the chicken. Mix well.
Slice bread in the middle to stuff it. (Don't cut all the way through.)
Divide chicken mixture between the subs.
Sprinkle some more cheese over the top.
Place subs on a baking sheet and pop them under a broiler until cheese is melted. (Keep an eye on it so it doesn't burn.)
You can drizzle a little more white BBQ on top and serve right away.
Video
Nutrition
Calories:
590
kcal
|
Carbohydrates:
27
g
|
Protein:
35
g
|
Fat:
38
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
113
mg
|
Sodium:
1017
mg
|
Potassium:
474
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
499
IU
|
Vitamin C:
5
mg
|
Calcium:
340
mg
|
Iron:
6
mg