Creamy, smooth ice pops made with coconut and mocha flavors.
Keyword Coconut, Ice Pops, Mocha
Prep Time 8hours
Total Time 8hours
Author Lyuba Brooke
1 15ozcan of Cream of CoconutI used Goya. Don't use Thai one, it's not sweet
1 1/2cupsof International Delight Iced Coffeemocha flavor
2Tbspheavy whipping cream
Combine all ingredients in a mixing bowl and whisk until all combined and smooth.
Divide the mixture among the ice pop molds, filling them 3/4 full.
*If your mold doesn't have tops, use wooden popsicle sticks: cover the mold tightly with saran wrap and quickly poke holes in the saran wrap in the middle of each mold with a toothpick. Stick wooden sticks through the holes in the center of each mold. Saran wrap will keep the sticks standing up while the ice pops freeze.
Freeze ice pops for at least 8 hours or overnight.
*Remember, don't try to take out the pops straight from the freezer. You will want to either run each mold under warm water (not over the top) or dip it in warm water for a few seconds so they can slide out easily.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.