15ozcan of Cream of CoconutI used Goya. Don't use Thai one, it's not sweet
1 1/2cupsIced Coffeemocha flavor
2/3cupwhole milk
2Tbspheavy whipping cream
Instructions
Combine all ingredients in a mixing bowl and whisk until all combined and smooth.
Divide the mixture among the ice pop molds, filling them 3/4 full.
*If your mold doesn't have tops, use wooden popsicle sticks: cover the mold tightly with saran wrap and quickly poke holes in the saran wrap in the middle of each mold with a toothpick. Stick wooden sticks through the holes in the center of each mold. Saran wrap will keep the sticks standing up while the ice pops freeze.
Freeze ice pops for at least 8 hours or overnight.
*Remember, don't try to take out the pops straight from the freezer. You will want to either run each mold under warm water (not over the top) or dip it in warm water for a few seconds so they can slide out easily.