Tropical fruit bowl made with mangoes, lychee fruit, blueberries, granola bars, and more tasty treats.
Course Breakfast, Brunch
Keyword blueberries, Lychee, mango
Prep Time 15minutes
Total Time 15minutes
Author Lyuba Brooke
5ripe lychee fruit
1/2cupcoconut granolaflavor is optional
2Tbspsweetened coconut flakes
1/2Tbsphoney or agave nectaroptional
Peel mango and cut out the seed. Chop mango meat into small cubes and add it to a mixing bowl, saving as much juice as possible.
Peel lychee fruit and take the meat off the seed. I recommend opening lychees over the mixing bowl so that you can collect the juice as you open the fruit.
Chop lychee fruit and add it to the bowl as well. Again, try to save the juices.
Add blueberries to the bowl as well. (Add honey or agave nectar if using.)
**Note: chia seeds soak up juices as they sit in liquid and become gelatinous. If you don't like that texture and prefer them crunchy, add chia seeds right before serving. If you don't mind that texture, mix them with fruit.**
Add mixed fruit into a bowl and top off with granola and coconut flakes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.