This iced green tea is flavored with fresh, juicy peaches, fresh ginger, and honey.
Keyword ginger, Green tea, peach
Prep Time 2hours
Cook Time 15minutes
Total Time 2hours15minutes
Servings 8-10 cups
Author Lyuba Brooke
1tspshaved fresh ginger
4green tea bags
8-10cupshot boiling water
Bring water to a boil and take off heat.
Pit and slice peaches. Add sliced peaches to the pitcher.
Slice ginger as thin as possible and add it to the pitcher. (I usually freeze my ginger and it makes it easy to shave with a potato peeler. Plus it keeps much longer than in the fridge.)
Drizzle honey into the pitcher.
Add tea bags to the pitcher. (You can tie them on the handle to make it easier to take out once they're done steeping.)
Add hot water to the pitcher. Carefully stir everything and steep for about 15 minutes. (Longer than usual steep time is recommended here because tea will be used as iced tea.)
Take out tea bags and stir slowly.
Let it cool to room temperature and then refrigerate until ready to serve.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.