Two ways of making delicious grapefruit syrup or mix-in from fresh grapefruits.
Keyword Grapefruit, syrup
Prep Time 10minutes
Cook Time 35minutes
Total Time 45minutes
Author Lyuba Brooke
2large Ruby Red grapefruits
1/3cup100% grapefruit juice
Take the skin off grapefruits and chop the meat into chunks. (Make sure to take off as much white, soft part of the skin as you can.) Take out the seeds.
Combine grapefruit meat, vanilla, grapefruit juice and sugar in a medium sauce pot, mix well, cover and bring it to a boil over medium-high heat.
Turn the heat down to medium-low, take off the lid, and simmer for 25-30 minutes. Stir occasionally.
For syrup: run the cooked grapefruit mixture through a fine strainer. Press the cooked meat down in a strainer, using a spoon, to get remaining juice out of it. Cool and store in the refrigerator, in an air-tight container or jar.
For sauce: Once the grapefruit mixture is cooked, transfer everything into a blender. Open that little flap on the lid to help hot steam escape. Blend well, until the mixture in completely smooth. Cool and store in the refrigerator, in an air-tight container or jar.
Recipe from Lyuba, at willcookforsmiles.com, All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.