Juicy, flavorful patties made out of shrimp and veggies, and slathered in spiced crushed avocado.
Course Main Course
Keyword shrimp, shrimp burgers, shrimp patties
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Author Lyuba Brooke
½medium yellow onion
1green onion stalk
1small red bell pepper
3lg. garlic cloves
¼cupcilantro leavesnot packed
Juice from ½ lemon
Zest from ¼ lemon
1/3cupplain bread crumbs
¼tsp.cayenne peppermore or less depending on your spice tolerance
2Tbsp.veggie oil for cooking
2-3 tomato slices per 1 burger
½Avocado From Mexico per 1 burger
Mix in a little lemon juicepinch of chili powder and dash of cumin with ½ avocado meat.
Pulse half of shrimp (6 oz.) in a food processor until very finely chopped. Scrape it out into a mixing bowl.
Add yellow onion, celery, garlic, bell pepper, green onion, and cilantro to the food processor, you may have to chop them into big chunks to fit better, and pulse a few times until diced. Scrape veggies into the same mixing bowl.
Add remaining shrimp, lemon juice and lemon zest to the food processor and pulse a few times to chop. Scrape it out into the bowl.
Add egg, mayo, bread crumbs, salt, and cayenne pepper to the mixing bowl. Mix everything well until all ingredients are evenly incorporated.
Preheat a large cooking pan over medium heat and add some veggie oil.
Form burger patties that are about 4 inches in diameter and ½ inch thick. You will end up with 4-5 patties.
Cook shrimp burger patties for 7-10 minutes on each side, until all done and firm to the touch.
Meanwhile, smash the avocado in a small bowl with a fork. Add little bit of lemon juice, pinch of chili powder and a dash of cumin. Mix well. (Increase amount of avocado and spices in accordance to however many burgers you are preparing.)
Build cooked shrimp burgers with some tomatoes on the bottom and a hearty dollop of smashed avocado on top.
*Shrimp burger patties can be stored in the refrigerator, in an air-tight container. You can easily reheat them for a couple of minutes in a pre-heated cooking pan over medium heat. I do not recommend using a microwave to reheat them.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.