Delicious flavor combination of veggies in a easy, satisfying soup that warms our body and soul all at the same time.
Keyword tortellini soup
Prep Time 10minutes
Cook Time 35minutes
Total Time 45minutes
Author Lyuba Brooke
1leekabout .5 lb
.3 lb yellow squash
.3 lb green beans
.3 lb shiitake mushrooms
3large garlic cloves
25-30ozvegetableor chicken broth
1 1/2tspdry thyme
Fresh cracked black peppercorns
Preheat a large pot over medium heat.
Add some vegetable oil for cooking the veggies.
Wash and slice shallot, leek (just the white part, discarding the green leaves) and shiitake mushrooms. Wash and chop green beans into about 1-inch pieces.
Wash and dice yellow squash.
Saute shallots and leek until flagrant. Add mushrooms and saute until softened. Add green beans and squash. Cook, stirring often, for 5-7 minutes.
Smash garlic cloves and dice them. Add garlic to the pot. Saute until fragrant.
Add vegetable broth and bring to boil.
Add tortellini, thyme, salt and a good amount of fresh cracked black peppercorns (to taste). Cook until tortellini is done.
Serve right away, nice and hot.
Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.