These nachos are simply made with delicious ready pulled pork, jalapenos, red onion and cheese.
Course Appetizer, Snack
Keyword nachos, pulled pork
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Lyuba Brooke
Lime juice from 1/2 lime
1tspchipotle chili powder
1/4tspcayenne peppermore or less depending of you preference of heat
2jalapeno peppersseeded and sliced
1/2large red onionsliced thin
1cupshredded Mexican cheese mix
1jalapenooptional on top
Sour cream and guacamole are optional toppings
Preheat oven to 350 and lightly grease a medium sized rimmed baking sheet. (Quarter baking sheet will work well.)
In a mixing bowl, combine pulled pork, pineapple juice, agave nectar, lime juice, chili powder, cayenne pepper, and salt. Mix well, until all ingredients are mixed evenly. Set aside.
Preheat a cooking pan with vegetable oil over medium heat on stove top.
Add sliced jalapenos and red onion. Saute for a few minutes.
Add pulled pork mixture, mix well, and saute for 5-7 minutes. Take off heat.
Spread half the tortilla chips all over the baking sheet. Spread half of the pulled pork mixture on top of tortilla chips and top it off with 1/2 cup of shredded cheese.
Repeat the layer, starting with chips, then pork, then cheese.
Bake for 10-13 minutes, until all the cheese is melted.
Top off nachos with some raw, sliced jalapenos, sour cream and guacamole.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.