These sunny, yellow lemon pepper potatoes are coated with a mixture of truffle oil, lemon zest and fresh cracked peppercorns.
Course Side Dish
Keyword lemon, Potato, Truffle
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
Author Lyuba Brooke
Zest of 1 lemon
Fresh cracked peppercorns
Preheat the oven to 350° and grease a large baking sheet (it's better to run it with vegetable oil to make sure there are no spots left un-greased).
Wash and chop potatoes into about ½ inch pieces and place them into a large mixing bowl.
Add truffle oil oil, lemon zest, fresh cracked peppercorns and salt. Mix very well, until all evenly coated.
Spread potatoes on the baking sheet in one layer and try not to crowd them too much.
Bake for 40-45 minutes, until nicely golden brown. (Time will depend on how big you cut your potatoes.)
Optional: for stronger truffle flavor, you ca drizzle a little bit of truffle oil over potatoes after they are cooked.
Recipe from Lyuba at willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.