Scrumptious, soft muffins made with fresh cranberries and white chocolate chips. These tasty muffins are also topped with sweet cranberry streusel.
Course Breakfast, Brunch
Keyword cranberry, muffin, white chocolate
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Lyuba Brooke
1cupof whole milk
Dash of salt
1 1/4cupfresh whole cranberries
3/4cupwhite chocolate chips
2 1/2Tbspmelted butter
Preheat the oven to 350 and grease a muffin pan with some baking spray.
In a large mixing bowl, whisk egg, sugar, melted butter, sour cream, vanilla and milk.
Sift in flour, salt and baking powder. Whisk together until smooth.
Fold in cranberries and white chocolate chips.
Fill the muffin pan cups ¾ full with muffin batter and set aside.
In a medium bowl, combine brown sugar, white sugar and flour. Mix well until all ingredients are incorporated evenly.
Pour in melted butter and carefully fold it in with a large fork. You will want to be careful so you don't over-mix. Streusel should look like large crumbs and not paste.
Fold in minced, dried cranberries into streusel crumbs.
Sprinkle about two tablespoons of streusel on top of each muffin.
Bake for 27-30 minutes (Do a toothpick test to check if they are done. Tip: insert the toothpick in the batter part and try not to hit a cranberry).
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.