These maple cookie bars are soft, moist and slathered with maple and cinnamon flavored buttercream frosting.
Keyword Cookie Bars, maple
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Author Lyuba Brooke
1/2cupunsalted butterroom temperature
1/2cuppure maple syrup
Dash of salt
1/4cuppure maple syrup
Preheat the oven to 350 and grease a 9x13 baking pan.
In the bowl of an electric mixer, cream together butter and sugar for a couple of minutes on medium-high speed.
Add egg and vanilla and beat until mixed. Scrape sides and bottom of the bowl.
Beat in maple syrup.
Turn off and sift in the flour, baking soda, and salt. Mix ingredients on low speed until just combined. Scrape sides and bottom of the bowl and mix a couple more times.
Spread cookie batter in the baking dish, evenly.
Bake for 18-20 minutes. Take out and let it cool completely before frosting.
Beat butter on medium-high speed for a couple of minutes.
Turn off the mixer and sift in powder sugar and cinnamon. Start mixing on low until sugar is incorporated. Beat on high for a couple more minutes.
Drizzle in maple syrup and vanilla extract while mixing and beat for about 30 more seconds. Scrape sides and bottom of the bowl and beat for a few more seconds.
Once cookie is completely cooled, evenly spread the frosting on top.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.