Ingredients for a 3 Layer Caramel Banana Nut Cake
Ingredients
- Cake:
- 3/4 cup unsalted butter room temperature
- 1 1/4 cup brown sugar
- 3 eggs room temperature
- 2 tsp vanilla
- 2 tsp lemon juice
- 1 1/2 cup buttermilk
- 3 cups all purpose flour
- 1 1/2 tsp baking soda
- Pinch of salt
- 3 large ripe bananas
- Frosting:
- 2- 8 oz packs cream cheese softened
- 1 cup whipped topping
- 1/4 cup caramel topping
- 1 cup powder sugar
- Topping:
- About 7 oz caramel topping
- About 2 cups chopped walnuts
Instructions
- Use directions from the recipe above.
- **Don't be too worried that the cakes feel heavy. I was concerned about that too but the cake and frosting holds up well because of the nuts, they seem to help support the frosting.
- I hope you enjoy it!**