Go Back
Print
Recipe Image
Print
Ingredients for a 3 Layer Caramel Banana Nut Cake
Author
Lyuba Brooke
Ingredients
Cake:
3/4
cup
unsalted butter
room temperature
1 1/4
cup
brown sugar
3
eggs
room temperature
2
tsp
vanilla
2
tsp
lemon juice
1 1/2
cup
buttermilk
3
cups
all purpose flour
1 1/2
tsp
baking soda
Pinch
of salt
3
large ripe bananas
Frosting:
2- 8
oz
packs cream cheese
softened
1
cup
whipped topping
1/4
cup
caramel topping
1
cup
powder sugar
Topping:
About 7 oz caramel topping
About 2 cups chopped walnuts
Instructions
Use directions from the recipe above.
**Don't be too worried that the cakes feel heavy. I was concerned about that too but the cake and frosting holds up well because of the nuts, they seem to help support the frosting.
I hope you enjoy it!**