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Truffle Oil Pasta and Mushrooms
Angel hair pasta sauteed with mushrooms, garlic, cilantro and all flavored with truffle oil and topped with Parmesan cheese.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
dinner
Cuisine:
Italian
Servings:
4
Calories:
529
kcal
Author:
Lyuba Brooke
Ingredients
1
lb
angel hair pasta
8
oz
baby bella mushrooms
chopped
2-3
Tbsp
olive oil
2-3
tsp
truffle oil
3
garlic cloves
3
Tbsp
minced fresh cilantro
optional
Salt
Fresh cracked black pepper
Fresh grated Parmesan cheese
Instructions
Cook pasta according to the package, strain, and set aside.
Preheat a cooking pan over medium heat. Add about 1-2 tablespoons of olive oil and mushrooms. Sauté mushrooms until almost cooked.
Press garlic and add it to the pan. Saute until fragrant.
Add pasta and stir well.
Add remaining olive oil and truffle oil, cilantro, salt and pepper. Toss and sauté for about a minute.
When serving, grate fresh Parmesan cheese on top.
Nutrition
Calories:
529
kcal
|
Carbohydrates:
88
g
|
Protein:
16
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Sodium:
11
mg
|
Potassium:
518
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
20
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
2
mg