7Ball Park Park's Finest hot dogsslow smoked hickory would be best
1/4cupSriracha
1/4cuphoney
1tsplow sodium soy sauce
Coleslaw:
2cupsshredded cabbage
1small carrotgrated
1Tbspwhite vinegar
1/2Tbspsugar
1/4cupmayo
2tbspsour cream
1/2cuphalved cashews
Saltpepper
Instructions
For better results, cut hot dogs on a spiral so that the sauce covers and caramelizes more surface.
Mix sriracha, honey and soy sauce together until completely combined. Set a little bit of sauce aside to drizzle the hot dogs when ready. Place hotdogs in a bowl and mix it with sriracha mixture. Let it marinate while you get the coals ready for grilling.
Place hot dogs on a grill and spread a little more sauce over them. Grill until completely cooked and caramelized.
To make the slaw: thinly cut cabbage and shred carrot on a large grater. Mix cabbage, carrots, sugar, vinegar, mayo, sour cream, cashews, salt and pepper until completely mixed.
Place each hot dog on a bun. Top it off with some slaw and drizzle with a little more sriracha honey sauce. (If you want a more awesome hot dog, place two hot dogs in one bun!)