1 5.5ozbox of Kraft macaroni and cheeseplus packet inside
6cupsof water for boiling pasta
1/4cupreduced fat milk
1/2cupfinely shredded triple cheddar cheese mix
15slicesof deli sandwich pepperoni*
Instructions
Cook pasta al dente in boiling water. Drain very well and set back into the pot.
Add milk, shredded cheddar and packet cheese mix. Stir slowly for a few minutes, until nice and smooth.
Preheat oven to 375. Lightly grease mini muffin pan with baking spray. Place 1 slice of pepperoni in each mini cup to form a pepperoni cup.
Spoon the Kraft Macaroni & Cheese Dinner into prepared pepperoni cups.
Bake for 9-10 minutes. Take out the muffin pan and let it rest about 10 minutes before taking out the Mini Pizza Mac and Cheese Cups.
Notes
**Use deli sliced pepperoni because of the size. It should be big enough to make a cup.**Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.