Crostini is my go-to appetizer for a party. It is so easy to make and very versatile, and guests always love them. Crostini make the perfect finger food.
Keyword Crostini, pear, pumpkin
Prep Time 10minutes
Cook Time 9minutes
Total Time 19minutes
Author Lyuba Brooke
10slicesof baguetteabout ¼-inch thick
¼cupdiced Vidalia onion
6oz.Brierind cut off
Preheat the oven to 400 degrees.
Brush baguette slices with a little bit of olive oil, and bake them for about 8 minutes. Take them out and set aside.
Lower oven temperature to 375 degrees.
In a small pan, sauté onion and pumpkin over medium heat until golden. Add diced pears, and sauté for a couple more minutes. Salt to taste.
Lay crostini on a baking sheet, toasted side up, and sprinkle with some salt.
Thinly slice Brie and divide among the crostini slices, on the toasted side.
Divide pumpkin/pear mixture among the crostini slices.
Bake for 7–9 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.