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5
from 1 vote
Pumpkin Pear Brie Crostini
Crostini is my go-to appetizer for a party. It is so easy to make and very versatile, and guests always love them. Crostini make the perfect finger food.
Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Total Time
19
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
Calories:
149
kcal
Author:
Lyuba Brooke
Ingredients
10
slices
French baguette
about ¼-inch thick
olive oil
¼
cup
diced Vidalia onion
1
cup
diced pumpkin
6
oz.
Brie
rind cut off
½
cup
diced pear
salt
Instructions
Preheat the oven to 400 degrees.
Brush baguette slices with a little bit of olive oil, and bake them for about 8 minutes. Take them out and set aside.
Lower oven temperature to 375 degrees.
In a small pan, sauté onion and pumpkin over medium heat until golden. Add diced pears, and sauté for a couple more minutes. Salt to taste.
Lay crostini on a baking sheet, toasted side up, and sprinkle with some salt.
Thinly slice Brie and divide among the crostini slices, on the toasted side.
Divide pumpkin/pear mixture among the crostini slices.
Bake for 7–9 minutes.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
18
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
17
mg
|
Sodium:
305
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1090
IU
|
Vitamin C:
2
mg
|
Calcium:
69
mg
|
Iron:
1
mg