Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Pumpkin Apple Muffins
I had this idea in my head to make muffins that were so loaded with apple that you could only see apple with a little batter. I made this idea come true with these pumpkin apple muffins.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Servings:
15
Calories:
172
kcal
Author:
Lyuba Brooke
Ingredients
1
egg
¾
cup
brown sugar
1½
cups
low fat buttermilk
4
Tbsp.
unsalted butter
melted
1
cup
pumpkin puree
1
tsp.
vanilla extract
2
cups
all purpose flour
1
tsp.
pumpkin pie spice
1
Tbsp.
baking powder
½
tsp.
baking soda
¼
tsp.
salt
3
large Gala apples
peeled, cored, and diced
Instructions
Preheat the oven to 350 degrees and lightly grease a muffin pan.
In a large mixing bowl, whisk together egg, brown sugar , buttermilk, melted butter, pumpkin puree, and vanilla, until combined.
Sift in the flour, pumpkin pie spice, baking powder, baking soda, and salt. Whisk until all incorporated.
Using a wooden spoon or a rubber spatula, fold in diced apples until evenly incorporated.
Scoop batter into the muffin cups, filling it ¾ of the way.
Bake for 30–35 minutes, until a toothpick inserted in the center comes out clean.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
20
mg
|
Sodium:
123
mg
|
Potassium:
248
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
2688
IU
|
Vitamin C:
3
mg
|
Calcium:
93
mg
|
Iron:
1
mg