Juicy burger in between two cheese-covered, crispy flour tortillas topped with corn, tomatoes, fresh jalapeno peppers, avocado and chipotle mayo.
Course dinner, Main Course
Keyword burger, quesadilla
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Lyuba Brooke
1/4medium yellow onionfinely diced
2garlic clovesgrated or pressed
1/4tspchipotle chili powder
4small flour tortillas
1cupshredded Mexican cheese mix
1large jalapeno pepperseeded and sliced
1/2tspchipotle chili powder
Dash of paprika
Combine ingredients for the burger in a medium mixing bowl and mix very well, until all ingredients are incorporated throughout.
Preheat skillet over medium heat and add a little bit of vegetable oil.
Form two burger patties and try to get them wide so they fit on the tortillas. (Remember that beef will shrink as it cooks.)
Cook on both sides util burgers reach desired temperature. (Prepare your toppings while burgers are cooking.) Take out the patties and set aside.
Drain burger juice out of the pan and add four flour tortillas. (Or do two at a time if they don't all fit in the pan. Prepare bottoms and then tops.) Divide cheese among all four tortillas, evenly. Cook over medium-high heat until tortillas are crispy and cheese is melted. Take off heat.
Add corn to two of the tortillas. These are the bottoms.
Take bottom tortillas and place them on the serving dishes. Place burgers on top and then top off with jalapeno peppers, tomato slices and avocado slices.
Mix chipotle mayo in a small bowl and add it to either a squeeze bottle or a small zip-lock bag. Drizzle mayo mixture over the burger.
Top off with the other tortillas.
(It's easier to eat this awesome, juicy burger if you cut it in half.)
Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.