Amazing, ooey-gooey grilled cheese loaded with zesty cheese, jalapenos, and crispy bacon.
Course lunch, Snack
Keyword grilled cheese, jalapeno popper
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Lyuba Brooke
4slicesof white artisan bread
4ozjalapeno Havarti cheese
4ozcreamy Havarti cheese
6slicesof crispy bacon
Salt to taste
*For enhanced flavor, save some bacon drippings from cooking bacon, to brush outside of bread before cooking the grilled cheese.*
Preheat a large cooking pan over medium heat. (Add a little bit of vegetable oil if not using bacon drippings.)
Lay all slices of bread in the pan. Divide sliced jalapeno Havarti cheese between two slices and divide sliced creamy Havarti between the other two slices, covering them evenly.
Seed and mince jalapeno peppers and divide between two slices of bread, on top of cheese.
Crumble bacon and divide it between the other two slices of bread.
Cook over medium heat until cheese starts to melt. Carefully place one of the slices of bread onto the other (bacon and jalapeno) and repeat with the other two slices. Press lightly. Cook on both sides, until the cheese is completely melted.
Use serrated knife to cut.
Recipe from Lyuba @ willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.