Unbelievably delicious pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection.
Preheat oven to 425° and lightly grease a cast iron skillet or a roasting pan.
Take the pork tenderloin out of the package and pat it dry.
Mix together Dijon mustard, 1 tbsp. of honey, and pressed garlic.
Rub mustard/garlic mixture all over pork tenderloin, evenly. Salt it to taste.
Wrap pork in bacon, overlapping bacon strips slightly and tucking the ends under so it holds. Carefully place pork tenderloin in a roasting pan or the skillet.
Drizzle some honey over the top of the pork.
Bake for 25-35 minutes*. Make sure to track the internal thermometer of the pork rather than the time. Internal temperature of pork should read 145°.
Video
Notes
*Cook time will depend on size and thickness of pork. If you get a long thin cut, cook time will be shorter. If you get a thicker cut, cook time will be longer.