ked raspberry donuts covered in white chocolate. These donuts are made with fresh raspberries and taste amazing!
Course Breakfast, Brunch, Dessert
Keyword doughnuts, raspberry, white chocolate
Prep Time 15minutes
Cook Time 11minutes
Total Time 26minutes
Author Lyuba Brooke
1/2cupwhite granulated sugar
2Tbspwhite granulated sugar
10ozwhite chocolate melts
Combine raspberries, lemon juice, vanilla and sugar in a small sauce pot over medium heat. Smash berries and stir well. Cover and simmer for a couple of minutes. Take off heat and cool mixture a little. (You will get about 1/3 cup of raspberry sauce.)
Preheat oven to 350 and grease a donut pan.
In a large mixing bowl, whisk egg, sugar, buttermilk, melted butter, raspberry sauce and vanilla together until smooth.
Sift in all dry ingredients and whisk until all incorporated.
Pour batter into a piping bag.
Cut the tip the piping bag, leaving only about ½ inch opening.
Squeeze batter into the donut cups of the pan, filling them. Make sure there is an even amount of batter all around.
Bake for 10-11 minutes and cool on the wire rack until they can be handled.
Melt white chocolate melts according to the package instructions, in a shallow bowl. Dip tops of donuts into white chocolate. Let donuts cool completely while chocolate sets.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you!