Toasted Coconut Blueberry Bread
Coconut and blueberry together in one scrumptious sweet bread. This soft and moist bread is so simple and delicious, packed with fresh blueberries and toasted coconut.
blueberries, bread, Coconut
all purpose flour
white granulated sugar
toasted coconut + 2 Tbsp for topping
toast 2 cups of coconut
Preheat the oven to 350 and grease a 9x5 inch loaf pan.
Spread coconut in one even, thin layer on a baking sheet. Bake coconut for 5-8 minutes until it turns golden brown. Make sure to stir coconut every couple of minutes so that it toasts evenly.
In a large mixing bowl, combine flours, baking powder, baking soda and salt. Mix well.
In a separate bowl, whisk together eggs, sugar, coconut oil, vanilla and buttermilk.
Pour the liquids into the flour mixture. Whisk until all the ingredients are well combined.
First, fold in toasted coconut flakes and then blueberries.
Transfer the batter into the loaf pan and spread it evenly.
Sprinkle a more toasted coconut flakes on top.
Bake for 65-70 minutes (until the toothpick inserted in the center comes out clean.)
I found this recipe on willcookforsmiles.com