Cajun Shrimp cooked with tomatoes and scallions in spicy tomato sauce and served over rice.
Course dinner, Main Course
Keyword cajun shrimp, rice
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Lyuba Brooke
1/2tspcayenne peppermore if you like more heat
4stalks of scallionschopped
Cook rice according to the package and make shrimp while it's cooking.
Mix cayenne pepper, paprika, thyme and oregano together in a small cup.
In a bowl, coat shrimp with half of the spice mixture.
Heat up oil in a medium cooking pan over medium heat.
Add shrimp, tomatoes, scallions and garlic. Cook until shrimp start to turn pink.
Add tomato sauce, broth, honey and remaining spice mix. Mix well, add salt to taste and bring to simmer. Simmer, stirring often for about 5 minutes.
Divide rice between two plates and add shrimp/veggies on top, making sure to scoop sauce over it as well.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.