Delightful whole grain French Toast filled with fruit, soaked in hazelnut flavored egg mixture and topped with toasted hazelnuts and some hazelnut cocoa spread.
Course Breakfast, Brunch
Keyword french toast, fruit, Hazelnut
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Lyuba Brooke
6 1-inchslices of whole grain French bread
3Tbsp.sugar free & fat free hazelnut ID creamer
Hazelnut cocoa spread for drizzle
Preheat a large cooking pan over medium heat and add a little vegetable oil.
Slice French bread slices in the middle but not all the way through.
Add 3-4 slices of strawberries in the middle of bread slices.
In a shallow, wide bowl, whisk together eggs, creamer, vanilla extract, nutmeg and sugar until smooth.
Dip bread in egg mixture, holding it in to let it soak up some mixture. Press on the bread lightly to help it soak the egg mixture.
Cook French Toast for 3-5 minutes on each side.
Add some hazelnut cocoa spread to a piping bag and cut off the tip, leaving only a small opening. (You can warm up the spread in a microwave first for about 10 seconds on half the power.) Drizzle it over cooked French Toast.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.