Amazing Nachos with Veggies and Homemade Nacho Ale Cheese Sauce
These are some amazing Nachos made with veggies and Homemade Nacho Ale Cheese Sauce.
Ingredients
- 9 oz tortilla chips
- 1 large tomato diced
- 1 large red bell pepper diced
- 1 large jalapeno seeded and diced
- 1/2 cup diced green onion
- Salt
- 1 avocado
- *Nacho Ale Cheese Sauce:*
- 2 Tbsp butter
- 2 Tbsp flour
- 3/4 cup ale or lager
- 1/4 cup heavy cream
- 8 oz pepper jack cheese shredded
Instructions
- In a small sauce pot, over medium heat, melt butter and whisk in flour until smooth.
- Pour in beer while whisking.
- Whisk in heavy cream.
- Grate cheese on the large grater and add it to the pot. Whisk slowly until cheese is melted and smooth. Take off heat.
- Combine diced tomato, bell pepper, jalapeno and green onion in a bowl and mix with some salt.
- Spread half the bag of tortilla chips in a serving dish, in one layer, and add half the veggie mixture on top.
- Drizzle about half of the cheese sauce over the veggies.
- Spread remaining tortilla chips on top and remaining veggies over the chips.
- Drizzle more cheese sauce over the top. You should have enough cheese sauce to generously cover both layers or you can set some aside for dipping.
- Add some diced avocado on top.
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.