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5
from 1 vote
Amazing Nachos with Veggies and Homemade Nacho Ale Cheese Sauce
These are some amazing Nachos made with veggies and Homemade Nacho Ale Cheese Sauce.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
4
Calories:
745
kcal
Author:
Lyuba Brooke
Ingredients
9
oz
tortilla chips
1
large tomato
diced
1
large red bell pepper
diced
1
large jalapeno
seeded and diced
1/2
cup
diced green onion
Salt
1
avocado
*Nacho Ale Cheese Sauce:*
2
Tbsp
unsalted butter
2
Tbsp
all purpose flour
3/4
cup
ale or lager
1/4
cup
heavy whipping cream
8
oz
pepper jack cheese
shredded
Instructions
In a small sauce pot, over medium heat, melt butter and whisk in flour until smooth.
Pour in beer while whisking.
Whisk in heavy cream.
Grate cheese on the large grater and add it to the pot. Whisk slowly until cheese is melted and smooth. Take off heat.
Combine diced tomato, bell pepper, jalapeno and green onion in a bowl and mix with some salt.
Spread half the bag of tortilla chips in a serving dish, in one layer, and add half the veggie mixture on top.
Drizzle about half of the cheese sauce over the veggies.
Spread remaining tortilla chips on top and remaining veggies over the chips.
Drizzle more cheese sauce over the top. You should have enough cheese sauce to generously cover both layers or you can set some aside for dipping.
Add some diced avocado on top.
Nutrition
Calories:
745
kcal
|
Carbohydrates:
57
g
|
Protein:
21
g
|
Fat:
49
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
0.3
g
|
Cholesterol:
82
mg
|
Sodium:
564
mg
|
Potassium:
616
mg
|
Fiber:
8
g
|
Sugar:
4
g
|
Vitamin A:
2255
IU
|
Vitamin C:
54
mg
|
Calcium:
525
mg
|
Iron:
2
mg