In a small sauce pot, over medium heat, melt butter and whisk in flour until smooth.

Pour in beer while whisking.

Whisk in heavy cream.

Grate cheese on the large grater and add it to the pot. Whisk slowly until cheese is melted and smooth. Take off heat.

Combine diced tomato, bell pepper, jalapeno and green onion in a bowl and mix with some salt.

Spread half the bag of tortilla chips in a serving dish, in one layer, and add half the veggie mixture on top.

Drizzle about half of the cheese sauce over the veggies.

Spread remaining tortilla chips on top and remaining veggies over the chips.

Drizzle more cheese sauce over the top. You should have enough cheese sauce to generously cover both layers or you can set some aside for dipping.

Add some diced avocado on top.