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view from the front of a dijon havarti pear grilled cheese sandwich cut in half with the 2 halves stacked on each other on a wood table with a pear in the background
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Dijon Havarti & Pear Grilled Cheese

Easy sandwich made with Havarti, sweet pear seared with honey and some Dijon mustard.
Course Brunch, lunch, Snack
Cuisine American
Keyword grilled cheese, Havarti
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 sandwich
Author Lyuba Brooke

Ingredients

  • 2 slices Sourdough bread
  • 4-5 oz creamy Havarti cheese
  • 1/2 large pear sweeter type
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • Salt

Instructions

  • Cut pear into thin slices and mix it with honey. Preheat a cooking pan over medium-high heat and sear pears for just a couple of minutes. Take out of the pan and lower heat to medium.
  • Spread some Dijon mustard on each slice of bread. Don't use too much or it will overwhelm other flavors. Just a little for subtle flavor.
  • Divide cheese evenly among the two slices of bread and add just a touch of salt. Add pear slices to one of the bread slices.
  • Place both slices of bread in the pan and cook, over medium heat, until cheese starts to melt. Close sandwich and cook on both sides until bread is golden and cheese is completely melted.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.