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view from above of 2 glass mugs filled with crock pot mulled green apple cider and 2 cinnamon sticks laid across each glasses top rim as they both sit on a wooden table with more sticks at bottom of glasses.
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Crock Pot Mulled Green Apple Cider

 I fell in love with this crock pot version the second I tasted it. This Mulled Apple Cider is made with fresh green apples and of course, lot of spices.
Course cocktail, Drinks
Cuisine American
Keyword cider, crockpot, Green Apple, slow cooker
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Author Lyuba Brooke

Ingredients

  • 6 large green apples
  • 12 cups of water
  • 15 whole cloves
  • 1 tsp whole allspice berries
  • 2 cinnamon sticks about 3 inches each
  • 1 whole nutmeg
  • 1/2 Tbsp vanilla extract
  • Juice from 1 orange
  • 5 packets of Sweet'N Low
  • You will need a couple of feet of cheese cloth

Instructions

  • Cut apples in large chunks and place them in the crock pot. Don't peel or core the apples.
  • Add water, vanilla, and spices. Squeeze in orange juice. Stir well
  • Close the lid and cook for 6-8 hours, on low, until apples are falling apart.
  • Cool until easy to handle.
  • Cut folded cheese cloth in half and place it over a large strainer. Pour half the mixture in slowly. Bring edges of the cheese cloth together and squeeze as much liquid out as possible. Discard the cheese cloth with apple leftovers and repeat with remaining cider and the other half of the cheese cloth. (You may have to do it in three batches.)

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.