I fell in love with this crock pot version the second I tasted it. This Mulled Apple Cider is made with fresh green apples and of course, lot of spices.
Course cocktail, Drinks
Keyword cider, crockpot, Green Apple, slow cooker
Prep Time 5minutes
Cook Time 8hours
Total Time 8hours5minutes
Author Lyuba Brooke
6large green apples
1tspwhole allspice berries
2cinnamon sticksabout 3 inches each
Juice from 1 orange
5packets of Sweet'N Low
You will need a couple of feet of cheese cloth
Cut apples in large chunks and place them in the crock pot. Don't peel or core the apples.
Add water, vanilla, and spices. Squeeze in orange juice. Stir well
Close the lid and cook for 6-8 hours, on low, until apples are falling apart.
Cool until easy to handle.
Cut folded cheese cloth in half and place it over a large strainer. Pour half the mixture in slowly. Bring edges of the cheese cloth together and squeeze as much liquid out as possible. Discard the cheese cloth with apple leftovers and repeat with remaining cider and the other half of the cheese cloth. (You may have to do it in three batches.)
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.