These are scrumptious soft muffins that are full of eggnog flavors and a touch of white chocolate.
Course Breakfast, Brunch, Dessert
Keyword eggnog, muffins, white chocolate
Prep Time 5minutes
Cook Time 18minutes
Total Time 23minutes
Author Lyuba Brooke
2 1/4cupsof flour
1/2tspground nutmeg(+more for sprinkling on top)
1cupof brown sugar
1cupof Silk Holiday Nog
¾cupof white chocolate chip
Preheat the oven to 400 and grease a muffin baking pan.
In a large mixing bowl, whisk egg, sugar, rum extract, oil and Silk.
Sift in flour, nutmeg, salt, baking powder and baking soda. Whisk together just until all combined and smooth.
Fold in white chocolate chips.
Fill muffin pan cups ¾ full of batter. Grate a little more nutmeg on top.
Bake for 18-20 minutes, until the toothpick inserted in the center comes out clean.
**Tip: You can use regular eggnog but change flour amount to 2 cups since eggnog is thinner than Silk holiday nog.**
Recipe from Lyuba at willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.