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5
from 1 vote
White Chocolate Chip Eggnog Muffins
These are scrumptious soft muffins that are full of eggnog flavors and a touch of white chocolate.
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Servings:
10
Calories:
289
kcal
Author:
Lyuba Brooke
Ingredients
2 1/4
cups
all purpose flour
1
Tbsp
baking powder
1/4
tsp
baking soda
¼
tsp
salt
1/2
tsp
ground nutmeg
(+more for sprinkling on top)
1
cup
brown sugar
1/4
cup
vegetable oil
1
cup
eggnog
1
egg
1
tsp
rum extract
¾
cup
white chocolate chip
Instructions
Preheat the oven to 400 and grease a muffin baking pan.
In a large mixing bowl, whisk egg, sugar, rum extract, oil and Silk.
Sift in flour, nutmeg, salt, baking powder and baking soda. Whisk together just until all combined and smooth.
Fold in white chocolate chips.
Fill muffin pan cups ¾ full of batter. Grate a little more nutmeg on top.
Bake for 18-20 minutes, until the toothpick inserted in the center comes out clean.
**Tip: You can use regular eggnog but change flour amount to 2 cups since eggnog is thinner than Silk holiday nog.**
Nutrition
Calories:
289
kcal
|
Carbohydrates:
54
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.002
g
|
Cholesterol:
34
mg
|
Sodium:
125
mg
|
Potassium:
268
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
80
IU
|
Vitamin C:
0.5
mg
|
Calcium:
137
mg
|
Iron:
2
mg