It's a warm and smooth white chocolate dip made with a hint of peppermint.
Course Appetizer, Dessert
Keyword dips, hot chocolate, peppermint, white chocolate
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Lyuba Brooke
8ozcream cheeseroom temperature
1 1/2cupwhite chocolate chips
3/4cupAndes peppermint crunchto fold
2/3cupcrushed graham crackers
Beat cream cheese and vanilla extract for a couple of minutes, until smooth.
Melt white chocolate chips in the microwave at half power for about a minute, stir and melt for additional 30 seconds, again on half the power. Repeat for 30 more seconds if needed, again on half power.
Beat melted white chocolate and cream cheese until all combined.
Fold in peppermint crunch and transfer into a baking dish. Top with crushed graham crackers and bake for 12-15 minutes.
Recommended to serve with plain thin cracker crisps (no flavor). You will get the needed crunch without any additional sweetness from a cookie or flavored cracker.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.