Baked Ziti and Italian Cheesesteak all in one. This is an easy pasta dish that will make the whole family swoon.
Course dinner, lunch, Main Course
Keyword cheesesteak, Ziti
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
Author Lyuba Brooke
1lbdry ziti pasta
1lbboneless chuck steakpartially frozen (easy to cut thin)
1large red bell pepper
1medium Vidalia onion
1 ½tspfresh thyme
1 ½cupshredded Mozzarella cheese
1 ½cupsRagú® Super Chunky Mushroom sauce
Salt and fresh ground black pepper to taste
½cupMozzarella cheese for topping
Cook ziti until almost done, drain and set aside in a large mixing bowl.
Preheat the oven to 350° and lightly grease a casserole dish.
Make sure to freeze your steak for about half an hour before cutting. (Freezing it will help with cutting it thinly.)
Slice partially frozen steak as thin as possible. Slice red pepper and onion thinly as well and set aside.
Preheat some oil (about a tablespoon or two) in a medium sauté pan, over medium heat and sauté steak, peppers and onions with some salt and pepper until steak is no longer pink.
Add steak and veggies to the bowl with pasta. Add a 1 ½ cup of Mozzarella, Ragú® sauce, thyme and some more salt and pepper. Mix well and place it into a lightly greased casserole dish. Spread evenly and top off with remaining Mozzarella cheese.
Bake for 20 minutes.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.