Shrimp Tacos made with Louisiana Creole sauce and packed with creole must have veggies, bell peppers, onion and celery. These delightful tacos are also topped with an easy Homemade Cajun Mayo.
10ozpouch of Louisiana Creole Imagine Imagine® Organic Culinary Simmer Sauce
Salt to taste
6-8taco size flour tortillas
1medium red bell pepper
1medium yellow bell pepper
1/2medium red onion
1/2cupthinly sliced celery
Cajun Mayo
1/2cupmayo
1/2tspCajun seasoningor more to taste
1/2Tbspminced parsley
salt
Instructions
Preheat a saute pan over medium heat with a little bit of oil and add raw shrimp.
Add Louisiana Creole Imagine Imagine® Organic Culinary Simmer Sauce and salt to taste.
Simmer just until shrimp turns pink on the bottom and flip them. Cook until shrimp turns pink and take off heat. Transfer shrimp with sauce into a serving bowl so everyone can build their own tacos.
Slice bell peppers, onion and celery as thin as you can. Lay it out on a serving tray.
Warm up tortillas and cover until ready to use.
In a small mixing bowl, combine mayo, Cajun seasoning, parsley and salt. Mix well until all combined and smooth.
Serve right away, while shrimp is warm.
Notes
Recipe from Lyuba at willcookforsmiles.com. All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.