Turkey Cranberry Brie Grilled Cheese

three turkey cranberry grilled cheese halves stacked.

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4.50 from 4 votes

Turkey Cranberry Brie Grilled Cheese

Finger-licking-good grilled cheese made with turkey breast, smooth melted brie cheese and cranberry sauce.

Prep Time5

Cook Time7

Total Time12

Course: Brunch, lunch, Snack

Cuisine: American

Servings:

Calories: 766kcal

Author: Lyuba Brooke

Ingredients

4 slices deli Italian of sourdough bread slices
6 oz roasted turkey breast sliced
6 oz Brie cheese rind cut off, thinly sliced
4 Tbsp cranberry sauce

Instructions

Note: this recipes makes two grilled cheese sandwiches but you can just as easily cut the recipe in half to make one or double to make more!
Preheat a large pan over medium to medium-low heat and lightly grease it.
Place bread in the pan and divide brie slices among all four slices of bread. Let it start melting.
(Note: if Brie is too soft, you may need to spread it on the bread first, before adding it to the pan.)
Layer turkey breast over two slices of bread and then spread cranberry sauce over the turkey.
Cover with second slice of bread and press lightly.
Finish cooking the grilled cheeses until bread is golden and cheese is melted. Take them out of the pan, cut in half, and serve.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

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