Fried rice made with lump crab meat and many delicious Thai flavors!
Course dinner, Main Course
Keyword crab, fried rice, rice
1cupuncooked Jasmine rice
6ozlump crab meat
2eggs + 2 tsp low sodium soy sauce
2Tbspchopped green onion
2-3Tbsplow sodium soy sauce
Juice from 1/4 lime
Cook rice according to the package and set aside. Be careful not to overcook it. (Or use leftover rice.)
Whisk eggs with 2 tsp soy sauce and set aside.
In a large wok (or a pan resembling a wok), preheat vegetable oil on medium heat. Add minced (or grated) garlic and saute until fragrant.
Add crab meat and saute for a minute.
Add rice and mix well. Move all the rice to one side of the pan.
Pour whisked egg mixture to the free side and let it sit there until almost cooked.
Start mixing in rice and egg until evenly incorporated throughout.
Add oyster sauce, soy cause and white pepper. Mix well.
Add green onion.
Squeeze lime juice all over and mix well.
Serve right away and top off with some chopped green onion.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.