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Crab Fried Rice
Fried rice made with lump crab meat and many delicious Thai flavors!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
dinner, Main Course
Cuisine:
American
Servings:
4
servings
Calories:
238
kcal
Author:
Lyuba Brooke
Ingredients
3
cups
cooked cold Jasmine rice
2
Tbsp
vegetable oil
6
oz
lump crab meat
2
eggs
2
tsp
low sodium soy sauce
1
Tbsp
oyster sauce
3
garlic cloves
2
Tbsp
chopped green onion
1/2
tsp
white pepper
3
Tbsp
low sodium soy sauce
1
tbsp
fresh lime juice
Instructions
Whisk eggs with 2 tsp soy sauce and set aside.
In a large wok (or a pan resembling a wok), preheat vegetable oil on medium heat. Add minced (or grated) garlic and saute until fragrant.
Add crab meat and saute for a minute.
Add rice, break it up as you mix well. Move all the rice to one side of the pan.
Pour whisked egg mixture to the free side and let it sit there until almost cooked.
Start mixing in rice and egg until evenly incorporated throughout.
Add oyster sauce, soy cause and white pepper. Mix well.
Add green onion.
Squeeze lime juice all over and mix well.
Serve right away and top off with some chopped green onion.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
36
g
|
Protein:
15
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
100
mg
|
Sodium:
1034
mg
|
Potassium:
234
mg
|
Fiber:
1
g
|
Sugar:
0.4
g
|
Vitamin A:
161
IU
|
Vitamin C:
5
mg
|
Calcium:
57
mg
|
Iron:
1
mg