Add chopped onion and shredded carrot. Saute for a couple of minutes and add the ale. Simmer, on medium for about 10-13 minutes. The ale will cook down somewhat.
Grate in the cheeses. Add the cream cheese and salt. Using a rubber whisk, cook, stirring, until all cheese is melted.
Run it through the food processor or blender to make it smooth.
If you want: Transfer it to a ramekin, add some cheese on top and set it under a broiler until the cheese is golden.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.