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5
from 1 vote
Macaroon Brownies
Delightful dessert bars that are half soft gooey brownie and half coconut macaroon. Perfect treat for a chocolate and coconut lover!
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
368
kcal
Author:
Lyuba Brooke
Ingredients
1
box Ghirardelli Chocolate Supreme Brownie Mix
My all time favorite brownie box mix
__
14
oz
shredded coconut
14
oz
condensed milk
1
tsp
vanilla
2
egg whites
1/4
tsp
salt
Instructions
Preheat the oven to 350 and grease a 9x9 baking dish.
Prepare brownie mix according to the package and pour into the baking dish.
Combine coconut flakes, condensed milk, egg whites, vanilla and salt in a large mixing bowl. Mix very well.
Layer the macaroon mixture over the brownie batter, spread it evenly.
Bake for 45-55 minutes until the batter is no longer giggly.
Nutrition
Calories:
368
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
248
mg
|
Potassium:
324
mg
|
Fiber:
2
g
|
Sugar:
43
g
|
Vitamin A:
118
IU
|
Vitamin C:
1
mg
|
Calcium:
132
mg
|
Iron:
1
mg