This Buffalo Chicken wrap is made with chicken cooked in buffalo sauce, blue cheese crumbles and veggies. Oh, and don't forget the homemade ranch dressing.
2burrito size flour tortillastry original or tomato basil flavored
Instructions
For Ranch: Whisk all ingredients together until completely smooth.
Cook chicken tenders in winger sauce until completely cooked, about 15-17 minutes.
Chop cooked chicken and place it back into the skillet where you cooked it. Mix chicken with the sauce left in the pan. Salt to taste. (You can also shred the chicken if you prefer.)
If your tortillas are cold then warm them up in a microwave for about 5-7 second to bring to room temperature
Lay tortillas flat. Divide lettuce, tomatoes, celery, blue cheese crumbles, chopped chicken between the two tortillas. Drizzle on top with ranch.
Roll carefully, tucking in sides as you roll. Secure with toothpicks and cut in half.
Notes
*Note that this recipe for Ranch dressing makes about 1 cup, which is more that what you will need for 2 wraps. Store leftover ranch in a glass container with an air-tight lid, in the refrigerator. Properly stored, homemade ranch should last 10-14 days.