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Gouda Herb French Toast {recipe}
Savory French toast made with sliced Gouda cheese and herbs.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
slices
Calories:
223
kcal
Author:
Lyuba Brooke
Ingredients
Ingredients:
1
tbsp
olive oil
for greasing the pan
2
eggs
1
tbsp
minced fresh herbs
dill weed and parsley
2
tbsp
whole milk
salt
6
thick slices of French bread
6
slices
Gouda cheese
Extra Gouda cheese
for grating on top
butter
Instructions
Directions:
1. Preheat a medium sized pan with the oil, on medium heat.
2. Whisk the eggs, milk, herbs and salt together.
3. Slice the bread in thick slices and at an angle. Cut each slice in half but NOT all the way though.
4. Add the Gouda cheese slices in the middle of the bread slices.
5. Dip the bread in egg mixture.
6. Saute on medium heat, for a few minutes on each side, until golden brown.
7. After you flip the French Toast, grate some cheese on top of the cooked side.
Serve with butter and Enjoy!!
Nutrition
Serving:
2
g
|
Calories:
223
kcal
|
Carbohydrates:
16
g
|
Protein:
12
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
87
mg
|
Sodium:
426
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
303
IU
|
Vitamin C:
1
mg
|
Calcium:
228
mg
|
Iron:
1
mg