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Irish Tea Cake
Author
lyuba
Ingredients
1/2
cup
of unsalted butter
softened
1
cup
of white sugar
2
eggs
room temperature
2
tsp
vanilla extract
1 3/4
cups
cake flour
2
tsp
baking powder
1/2
tsp
salt
1/2
cup
of whole milk
2
tbs
sour cream
2
tbs
powder sugar for dusting
Instructions
Preheat the over to 350, grease and lightly flour the 9-inch round cake pan.
Beat the butter and sugar on medium speed, until light. (about 2 minutes)
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla, milk and sour cream.
Sift in the flour, baking powder and salt. Mix everything, on low speed, until just combined.
Pour the batter into the pan and bake for 25-30 minutes. Do the toothpick test to check for doneness.
Cool the cake completely and dust with powder sugar.