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–+ servings
turkey sandwich on pretzle bun
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5 from 1 vote

Copycat Turkey O’Toole

I have an amazing turkey sandwich to share with you today! It's a copycat recipe of my favorite restaurant sandwich. It's an oven-roasted turkey sandwich on homemade pretzel roll! Yum!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 1
Calories: 322kcal
Author: Lyuba Brooke

Ingredients

  • 1 Pretzel Roll
  • 4-6 oz Oven Roasted Deli Turkey
  • 1 tbsp Honey Mustard
  • 1 slice Swiss cheese
  • 1 tsp olive oil to saute the turkey

Instructions

  • Heat up a medium sized pan and add the oil.
  • Rip the oven roasted turkey in pieces and saute for a few minutes.
  • Cut the pretzel roll in half and spread the honey mustard on the bottom.
  • Gather the turkey into one pile and top it off with cheese. Wait until the cheese is melted and add the turkey/cheese to the pretzel roll.
  • Enjoy!!

Nutrition

Calories: 322kcal | Carbohydrates: 15g | Protein: 33g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 81mg | Sodium: 2174mg | Potassium: 369mg | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 271mg | Iron: 2mg