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Savory Caprese Bread
No-yeast, just moist, soft bread made with fresh basil, fresh mozzarella cheese, and sun-dried tomatoes.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
8
Calories:
218
kcal
Author:
Lyuba Brooke
Ingredients
1 1/4
cup
all purpose flour
1
cup
bread flour
2
tsp
baking powder
1/2
tsp
baking soda
1
tsp
salt
3 1/2 to 4
oz
cubed fresh mozzarella cheese
2
tbsp
chopped fresh basil
1/3
cup
chopped sun-dried tomatoes
not packed
2
eggs
2 1/2
tbsp
grape-seed oil
can use extra virgin olive oil
1 1/4
cups
buttermilk
US Customary
-
Metric
Instructions
Preheat the oven to 350 and grease an 8x4 inch bread pan.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.
In a separate bowl, whisk together the eggs, oil and buttermilk.
Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)
Transfer the dough into the bread pan and spread it evenly.
Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean.)
Video
Notes
All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
31
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
45
mg
|
Sodium:
437
mg
|
Potassium:
385
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
195
IU
|
Vitamin C:
1.9
mg
|
Calcium:
114
mg
|
Iron:
1.8
mg