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Chocolate Banana Muffins
Chocolate banana muffins are so soft and moist with deep rich chocolate flavor. It’s a great breakfast and afternoon snack for the whole family.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
12
muffins
Calories:
322
kcal
Author:
Lyuba Brooke
Ingredients
2
large ripe bananas
1
cup
light brown sugar
1/2
cup
oil
canola or vegetable
1
egg
room temperature
1/4
cup
sour cream
1
tsp
vanilla extract
1 1/2
cups
all purpose flour
1/4
cup
cocoa powder
1
tsp
baking soda
1/2
tsp
baking powder
1/4
tsp
salt
1
cup
mini chocolate chips
dark or semi-sweet
US Customary
-
Metric
Instructions
Preheat the oven to 350° and line a muffin pan with paper liners.
Place ripe bananas into a mixing bowl and mash them very well with a fork.
Add sugar, egg, oil, sour cream, and vanilla to the bowl with bananas and whisk until all evenly incorporated.
Whisk in flour, cocoa powder, baking soda, baking powder, and salt until all evenly mixed and smooth.
Fold in mini chocolate chips.
Use an ice cream scoop with release to fill each cup about 3/4 of the way full.
Sprinkle a few more mini chocolate chips on top and bake for about 20-22 minutes at 350°.
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Notes
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.
Nutrition
Calories:
322
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
179
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
96
IU
|
Vitamin C:
2
mg
|
Calcium:
55
mg
|
Iron:
1
mg