Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Bacon & Cheese Savory Bread
It's a soft, moist and delicious bread made with crispy bacon and sharp white cheddar cheese!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
8
Calories:
371
kcal
Author:
Lyuba Brooke
Ingredients
1 1/4
cup
all purpose flour
1
cup
bread flour
2
tsp
baking powder
1/2
tsp
baking soda
1
tsp
coarse sea salt
4
oz
cubed extra sharp white cheddar
10
crispy bacon strips
chopped
2
eggs
2 1/2
tbs
virgin olive oil
1 1/4
cups
low fat buttermilk
1
tbsp
chopped green onion for sprinkling on top
1
chopped bacon strip for topping
Instructions
Preheat the oven to 350 and grease an 8x4 inch bread pan.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
Add the crispy bacon and cubed white cheddar to the four and mix until all incorporated.
In a separate bowl, whisk together the eggs, oil and buttermilk.
Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)
Transfer the dough into the bread pan and spread it evenly.
Sprinkle the chopped green onion and bacon bits over the top.
Bake for 45-50 minutes (until the toothpick inserted in the center comes out clean.
Nutrition
Calories:
371
kcal
|
Carbohydrates:
29
g
|
Protein:
13
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.04
g
|
Cholesterol:
75
mg
|
Sodium:
707
mg
|
Potassium:
277
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
237
IU
|
Vitamin C:
1
mg
|
Calcium:
201
mg
|
Iron:
2
mg