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5
from 1 vote
Grapefruit Sangria
Delicious sangria made with fresh grapefruit, juice, and rum.
Prep Time
15
minutes
mins
Cool:
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
cocktail
Cuisine:
American
Servings:
10
Calories:
231
kcal
Author:
Lyuba Brooke
Ingredients
1
large ripe grapefruit
1/3
cup
white granulate sugar + 2 tbs hot water
to make simple syrup
6
oz
light rum
3
oz
Triple sec
750
ml
White Zinfandel wine
20
oz
Grapefruit juice
US Customary
-
Metric
Instructions
I used a pitches that was about 60 oz.
Cut the grapefruit in half. Squeeze one half into the pitcher and slice the other half.
To make simple syrup, just stir the sugar and hot water until the sugar is melted.
Combine wine, simple syrup, grapefruit juice, rum and triple sec in the pitcher.
Stir well and add the grapefruit slices.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
29
g
|
Sodium:
7
mg
|
Potassium:
223
mg
|
Sugar:
24
g
|
Vitamin A:
290
IU
|
Vitamin C:
30.5
mg
|
Calcium:
17
mg
|
Iron:
0.5
mg