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4.20
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Avocado Cupcakes
These Avocado Cupcakes are smooth, soft and moist.They are so delicious!
Prep Time
20
minutes
mins
Cook Time
18
minutes
mins
Cool:
1
hour
hr
Total Time
1
hour
hr
38
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
433
kcal
Author:
Lyuba Brooke
Ingredients
Cupcakes:
1 1/2
cups
of flour
1 1/2
tsp
baking powder
1/2
tsp
baking soda
1/4
tsp
salt
3/4
cup
of sugar
2
eggs
1
ripe avocado
3/4
cup
vegetable oil
2/3
cup
of milk + 1 tbs
Frosting:
8
oz
cream cheese
room temperature
1
cup
powder sugar
1/2
cup
of butter
room temperature
1
tsp
vanilla
Instructions
Preheat the oven to 350 and line the muffin pan with cupcake lines.
Prepare all the ingredients and have them ready before starting the batter.
Sift the flour, baking powder, baking soda and salt together and set aside.
Mash the avocado very well or even put it through food processor, set aside.
Beat the sugar and eggs together, on high speed, until light and fluffy, about 5-7 minutes.
Lower the mixer to medium, with mixer running, drizzle in the oil and beat until well combined.
Add the avocado mash.
Alternating, beat in dry ingredients and milk on low speed. Starting and ending with dry ingredients.
Divide the batter between the cupcake cups.
Bake for 18-20 minutes. Do a toothpick test to make sure they are done.
Cool completely before frosting.
Combine the ingredients for the frosting in a mixer. Beat until very well combined.
Frost the cupcakes and enjoy!
Nutrition
Serving:
12
g
|
Calories:
433
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
31
g
|
Saturated Fat:
20
g
|
Cholesterol:
68
mg
|
Sodium:
242
mg
|
Potassium:
197
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
554
IU
|
Vitamin C:
2
mg
|
Calcium:
56
mg
|
Iron:
1
mg