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White Wedding Cake Milkshake
There is not a doubt in my mind that it’s more amazing than usual because I used a new ingredient in it. I used a new International Delight Creamer.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert, Drinks
Cuisine:
American
Servings:
1
large milkshake
Calories:
920
kcal
Author:
Lyuba Brooke
Ingredients
1 1/2
cups
Sweet Cream Cold Stone Creamery creamer
1/2
cup
White Cake mix
3
medium scoops of plain vanilla frozen yogurt
About 1/2 cup of ice
Whipped Cream for topping
Instructions
Combine the ingredients in the blender and mix until all smooth.
Top off with some whipped cream.
Optional: Add some pearl sprinkles for a touch of elegance!
Note:
If you add pearl sprinkles, be careful sipping. The milkshake is pretty thick, but you should still be aware of the sprinkles in it.)
Nutrition
Calories:
920
kcal
|
Carbohydrates:
113
g
|
Protein:
16
g
|
Fat:
46
g
|
Saturated Fat:
28
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
127
mg
|
Sodium:
1044
mg
|
Potassium:
559
mg
|
Fiber:
1
g
|
Sugar:
65
g
|
Vitamin A:
1291
IU
|
Vitamin C:
3
mg
|
Calcium:
652
mg
|
Iron:
3
mg