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close up picture of mason jar filled with white wedding cake milkshake on a black table with red and white striped straws laying around jar
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5 from 2 votes

White Wedding Cake Milkshake

There is not a doubt in my mind that it’s more amazing than usual because I used a new ingredient in it. I used a new International Delight Creamer. 
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 1 large milkshake
Calories: 920kcal
Author: Lyuba Brooke

Ingredients

  • 1 1/2 cups Sweet Cream Cold Stone Creamery creamer
  • 1/2 cup White Cake mix
  • 3 medium scoops of plain vanilla frozen yogurt
  • About 1/2 cup of ice
  • Whipped Cream for topping

Instructions

  • Combine the ingredients in the blender and mix until all smooth.
  • Top off with some whipped cream.
  • Optional: Add some pearl sprinkles for a touch of elegance!
  • Note:
    If you add pearl sprinkles, be careful sipping. The milkshake is pretty thick, but you should still be aware of the sprinkles in it.)

Nutrition

Calories: 920kcal | Carbohydrates: 113g | Protein: 16g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1044mg | Potassium: 559mg | Fiber: 1g | Sugar: 65g | Vitamin A: 1291IU | Vitamin C: 3mg | Calcium: 652mg | Iron: 3mg