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close up picture of mason jar filled with white wedding cake milkshake on a black table with red and white striped straws laying around jar
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White Wedding Cake Milkshake

There is not a doubt in my mind that it’s more amazing than usual because I used a new ingredient in it. I used a new International Delight Creamer. 
Course Dessert, Drinks
Cuisine American
Keyword milkshake, wedding cake
Servings 1 large milkshake

Ingredients

  • 1 1/2 cups of Sweet Cream Cold Stone Creamery ID creamer
  • 1/2 cup White Cake mix
  • 3 medium scoops of plain vanilla frozen yogurt
  • About 1/2 cup of ice
  • Whipped Cream for topping

Instructions

  • Combine the ingredients in the blender and mix until all smooth.
  • Top off with some whipped cream.
  • Optional: Add some pearl sprinkles for a touch of elegance!
  • (** Note: If you add pearl sprinkles, be careful sipping. The milkshake is pretty thick, but you should still be aware of the sprinkles in it.)

Notes

Recipe from Lyuba @willcookforsmiles.com