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White Wedding Cake Milkshake
There is not a doubt in my mind that it’s more amazing than usual because I used a new ingredient in it. I used a new International Delight Creamer.
Course
Dessert, Drinks
Cuisine
American
Keyword
milkshake, wedding cake
Servings
1
large milkshake
Ingredients
1 1/2
cups
of Sweet Cream Cold Stone Creamery ID creamer
1/2
cup
White Cake mix
3
medium scoops of plain vanilla frozen yogurt
About 1/2 cup of ice
Whipped Cream for topping
Instructions
Combine the ingredients in the blender and mix until all smooth.
Top off with some whipped cream.
Optional: Add some pearl sprinkles for a touch of elegance!
(**
Note:
If you add pearl sprinkles, be careful sipping. The milkshake is pretty thick, but you should still be aware of the sprinkles in it.)
Notes
Recipe from Lyuba @willcookforsmiles.com