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5
from 1 vote
Mini Strawberry Oat Muffins
These Mini Strawberry Oat Muffins are not only delicious but they are also filling and easy to make.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Brunch, Snack
Cuisine:
American
Servings:
22
mini muffins
Calories:
83
kcal
Author:
Lyuba Brooke
Ingredients
2
eggs
room temperature
2/3
cups
white granulated sugar
little more if you like them sweeter
1/4
cup
vegetable oil
3/4
cup
low fat buttermilk
1
tsp
vanilla extract
2
cups
old fashioned oats
1
cup
all purpose flour
2 1/2
tsp
baking powder
1/2
tsp
baking soda
1/4
tsp
salt
6-7
medium strawberries
finely chopped
Instructions
Preheat the oven to 350 and lightly grease a mini muffin pan.
In a large mixing bowl, whisk together eggs, sugar, buttermilk, oil and vanilla. Whisk until combined.
Sift in the flour, baking powder, baking soda and salt. Whisk until incorporated.
Using a wooden spoon or a rubber spatula, mix in oats until all evenly incorporated.
Fold in the strawberries.
Divide the batter between the muffin cups, filling it 3/4 of the way.
Bake for 14-18 minutes, until the toothpick inserted in the center comes out clean.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.001
g
|
Cholesterol:
15
mg
|
Sodium:
70
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
26
IU
|
Vitamin C:
2
mg
|
Calcium:
37
mg
|
Iron:
1
mg