Asian Salmon Patties
can of Salmon
finely chopped onion
chopped toasted almonds
minced fresh herbs
dill week, parsley
bread crumbs and a little more for coating
of cooked rice
I prefer Jasmine rice
peanut oil for cooking
Kraft Recipe Maker
Asian Fish Tacos flavor:
of Asian Ginger Baking Sauce
Creamy Teriyaki for topping
Little bit of salt because ginger sauce is already salty
Preheat a medium frying pan with oil, on medium heat.
Drain the salmon juice off and squeeze most of the juice from salmon, but not all.
Combine all the ingredients (except the creamy teriyaki and rice) in a mixing bowl and mix well.
Add rice and mix until all evenly combined.
Form salmon patties and
coat them with bread crumbs.
Cook on medium to medium-low heat for about 5 minutes on each side. (Cook it covered so it cooks through and not just crisps the bottom.)
Recipe from Lyuba @ willcookforsmiles.com
I found this recipe on willcookforsmiles.com